Topic Melange

The last 48 hours feel like a whirlwind…..so I am glad to be sitting down for a minute to write about them!

I spent the evening on Wednesday at the Kitchen Shoppe helping at a hands-on class. And I sure had a great time!  The class, Holiday Pierogies, was composed of 23 students who had various levels of experience making pierogi.  It was so much fun to see groups of friends, grandmother & granddaughter, father & son, etc. working together to make a traditional food. Tracee, the instructor, did a fantastic job of keeping everyone on track and making sure everyone had success.  Not only was it a fun experience for the students; but the bonus for me was that I had a ball as well!

I returned home on Wednesday evening to find a brown box on my front porch – not an unusual sight at this time of year since we do much of our Christmas shopping online.  However, I hadn’t ordered anything that was scheduled to arrive on Wednesday; so the mischievous part of me was anxious to get to the box before Jeff….I know, I probably shouldn’t admit that in writing, but it’s true!  I brought the box inside and it was addressed to Mr. and Mrs. Jeffery Groff….hmmmm…..curiouser and curiouser.  Jeff and I opened the box together and found a beautiful gift tower from Harry & David, but no gift card.  Interesting.  I called Harry & David and they told me who sent it – so now I can set about writing my thank you note.  But let me tell you about this gift – it includes six of Harry & David’s famous pears – including a single one wrapped in gold foil (a H&D tradition); a bag of Milk Chocolate Moose Munch Snack (a decadent mix of chocolate covered and caramel popcorn); a bag of mixed nuts; a box of beautiful chocolates with yummy fillings including milk chocolate, coffee, cherry, dark chocolate, raspberry (my favorite) and almond; and a bag of H&D chocolate cherries.  What a terrific gift for a foodie!!!!

That brings me to yesterday.  I had an extravagantly long lunch with my friend Holly.  She and I haven’t had a chance to spend much time together lately; so it was great to have a few hours (OK, maybe more) to catch up. We met at Sophia’s on Market (you know it’s one of my fav’s), where I ordered the Marinated Roast Beef Sandwich.  Their menu has several sandwiches that I love; but I was definitely in the mood for the one I ordered and I was not disappointed.  I always order the potato salad as a side, although for my taste there is never enough salt on it.  Fortunately, a salt shaker on the table fixes it up and I always enjoy it!!!  Sophia’s has such a warm and inviting atmosphere for spending time with a friend.  It’s cozy, decorated in a funky way with local art on the walls, and the conversation is lively, but not too loud.

After lunch I did some Christmas shopping and got the supplies for a Christmas project on which I am working.  Traffic was heavier than usual, but not the frustrating mess it can be near the holidays.  I hope to have my shopping done before the roads get too crowded!  When I got home I put in a little work on my Christmas project and then worked at my consulting job for several hours.  By the time I got around to eating dinner it was 9:30 – so I had a nice little cheese plate with red grapes. Mmm mmm mmm.

EARLY this morning my brain was spinning out of control – this often happens when I work later in the day, which I did last night.  So I got up and made myself a cup of homemade Chai.  If you’re not familiar with Chai it is a wonderfully soothing, warm spiced tea and milk drink that originated in India.  It was the perfect beverage for some time in God’s Word.  Both the drink and the message from the Bible wrapped around me like a well-worn blanket, soothed my mind and soul, and brought me to a place where I could sink back into bed for another two hours of sleep.

The ingredients I use in the chai I make include: water, milk (whole milk is best but I didn’t have any in the fridge), honey, vanilla paste, loose Darjeeling tea, and a mix of spices.  The photo at right shows the tea and spices, including from front to back: fennel seed, nutmeg, cardamom, black peppercorns, tea, ground ginger (I would have used fresh if I had any), a cinnamon stick and star anise. The spices are steeped in the water for several minutes.  Then the milk, honey, vanilla paste, and tea are added and the whole thing is steeped for about 3 more minutes. After it has steeped to the desired taste, it is strained and then I froth it a bit with a whisk and serve it in a pretty mug. Mmm mmm mmm.

As I said, the Chai and God’s message for me helped me quiet my mind so that I could get a few more hours of sleep.  When I woke up, I made a delicious fritatta with onion, red pepper, a mix of ground beef and ground turkey, cheddar, and parsley.  I made enough for me to have for breakfast and for Jeff to have for dinner.  You see, I will be back at the Kitchen Shoppe tonight by the time he gets home from work and I want him to have a warm dinner on a dreary, rainy day!

 

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