The Journey of 1,044 Miles Begins with the First Hot Dog

Vacation is FINALLY here!  I’ve been packing for three days – at a leisurely pace, mind you – and am finally on the road.  My travelling companion for the day?  Not Jeff…..don’t worry – we’re on our way to pick him up……our nephew Nate.  And so far Nate has been a great companion.

We are heading to Freeport, Maine for another kayaking adventure on the Casco Bay.  And to say we’re excited is an understatement. But first we have to get there.  Right now, as I type, Nate and I are sitting in a Starbucks – perhaps in NJ, perhaps in NY (it’s too close to call) – waiting for Jeff to finish his training at Crestron.  He should be done in approximately 1 1/2 hours; so for now, we wait and I write.

To recap the day:  Our adventure began at about 11:30 this morning when I picked Nate up at home.  We wound our way around Palmyra, Annville, Lebanon, etc. to get to 81 and “set sail” when we hit the highway.

Our first stop was Yocco’s “The Hot Dog King” – a Lehigh Valley tradition since 1922.  Nate ordered a cheese dog and I ordered a chili-cheese, both to go.  We hopped back in the car and tried our best not to get dirty as we enjoyed our dogs.

Next stop, Bloomsbury, NJ for gas – gas is much cheaper in Jersey and they pump for you.  After that quick stop, we got back on the highway and navigated our way through NJ, around NYC traffic and onto the Palisades Parkway.

We made a quick pit stop at a scenic overlook to see the Bronx and Manhattan and to stretch our legs.  Finally, we drove past Volvo US Corporate Headquarters and Crestron and finally landed at Starbucks to chill until Jeff calls for a ride.  I don’t want to jinx things; but, except for one congested intersection, we made great time and hit very little traffic.

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Tonight’s dinner will be at Estia’s in Darien, CT.  Jeff and I ate at Estia’s Little Kitchen on our trip to Long Island last year and are excited to see if Estia’s in Darien lives up to the excellent meal we had in LI.

Then tomorrow we hit the road again and travel to Portland, ME for an overnight stay and dinner at Fore Street (which has been recommended by several of my students).  Stay tuned and I’ll let you know about dinner at Estia’s and Fore Street. Then we’ll be “off the grid” for three days while we kayak the Casco Bay.  Not sure where the wind will take us after that, but I’ll let you know!!!

A special thanks to Kara, Ashley, Mimi, Pop-Pop, Rob, Casey and Reagan, who are holding down the fort and catering to Macy’s every whim!!!!

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