Thanksgiving Dinner

Thanksgiving dinner is my niece Ashley’s favorite meal of the year and my second-favorite meal of the year.  Enjoying it yesterday was an excellent reminder of why we love this meal so much.

My sister – Laura – offered to host Thanksgiving dinner this year.  An interesting choice for someone who gets so stressed out about entertaining, but she did an amazing job!  The food was wonderful, the ambiance was festive yet relaxed, and the company couldn’t have been better!

As most families do, we have some family traditions when it comes to Thanksgiving foods – and they never disappoint; but we also try new things each year, which keeps the meal fresh and exciting.  This year was the perfect mix of standards and new introductions.

The standards:

  • Turkey & Gravy – It’s not always made by the same person every year.  This year, since my sister’s family hosted the meal, she (Laura) made the turkey.  It was really good….please understand, I do not really like turkey very much – I love chicken, but turkey doesn’t thrill me.  If I were a turkey lover, which I am not, I would probably say it was fantastic; but a rating of ‘really good’ from me when it comes to turkey is like a perfect score from someone else.  It was golden and juicy and flavorful – not a bit dry!

  • Mashed Potatoes – Laura’s Thanksgiving mashed potatoes do not fall into the low-fat category by any stretch of the imagination.  But they do fall into the delicious category!  If I could describe them with only three words, I would choose smooth, rich and decadent!
  • Stuffing – Or is it filling?  Or is it dressing?  I can’t tell you which category it officially falls into (I truly don’t think there is a formal distinction), but Laura’s Sausage & Cranberry Stuffing is out of sight!  It is moist and flavorful in the center of the pan and toward the edges of the pan it gets crispy and golden….what could be better than that?

  • Corn Pie – The recipe goes back quite a ways into our childhood and it is one of my favorite things about the Thanksgiving meal.  This year, in addition to the corn pie I also tried a new corn recipe (see below).  It was truly delicious, but I think – perhaps it’s tradition – I still like corn pie for this meal.

  • Laura’s Cranberry Sauce – My sister’s recipe – which I have never seen – is just the perfect cranberry sauce.  It’s quite tart and refreshing – in my opinion, it is just the right complement to all the heavy, fat laden side dishes that are typically served on Thanksgiving!
  • Jeff’s Cranberry Applesauce – Even though we have Laura’s Cranberry Sauce, Jeff makes this applesauce each year as a labor of love for Ashley. Each year he remembers how much she likes it, so he starts with fresh apples and lovingly turns them into a yummy side dish that is equally as good served warm or cold.  It is another light and refreshing offering that balances nicely with the other flavors in the meal.
  • Pumpkin Pie – My dad is not someone who bakes a lot.  In fact – unless I am mistaken – the only time he bakes during the year is Thanksgiving.  But based solely on his pumpkin pie you would swear he is a world-class baker!  The nut crust is absolutely incredible – flaky and rich…..mmm mmm mmm.  The filling is luscious – the perfect balance of pumpkin and spice with a hint of sweetness.  He makes one pie “with” and one ” without” every year. The with and without refers to the bourbon.  I usually have the “without,” but everyone who eats the “with” usually raves about it!

The New Introductions:

  • Gulliver’s Corn – I know it’s overkill with the Corn Pie, but I one of the Kitchen Shoppe visiting instructors, Diane Phillips, was telling me about the recipe and I was so intrigued I just had to give it a whirl.  She makes something called Gulliver’s Corn, which is quite rich and which my nieces agreed tasted kind of like macaroni and cheese. Although the more traditional part of me thinks Corn Pie belongs at Thanksgiving, this dish was delicious and I will definitely make Gulliver’s Corn for other meals.

  • Salad du jour – I’m not sure how salad fits into the Thanksgiving meal for other families, but for our family it’s usually a marginal player; however this year it was one of my favorite things!  My mom made a terrific salad – lettuce was the base, but it was topped with a huge array of fresh fruits, some cranberry chipotle cheese cubes, and toasted pepitas.  It had a light vinaigrette and was a great accompaniment to everything else on the buffet.

I think over the years my sister has convinced herself that she’s not good at entertaining, but she actually is!  We had a great tasting and great looking meal, a nice selection of drinks – from wine and beer to a new chocolate bourbon, lively conversation, a break between dinner and dessert, some family game time, a chance to spend time catching up with family, and even a little Big Bang Theory!  If you ask me Laura was only missing one thing yesterday – confidence in her own ability!  Remember, entertaining is not a competition – if it is you are hosting the wrong people – and in my Entertaining Survival Guide I recommend that as the entertainer you should do the best YOU can do!

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