An Old Favorite

On the way home from church this afternoon, I got a craving for an old favorite.  A really old favorite.  When Jeff and I were first married, I made this recipe quite a bit and I haven’t made it for years.

I’m not sure what even made me think of it on the short ride from Daybreak to home; but the heart (or in this case, the stomach) wants what the heart (stomach) wants!  And since I had to be in the kitchen working on a recipe anyway, I set about making this old friend – Dilled Tuna Pasta Salad.

A quick word on the tuna.  A few months ago, I decided to try some different brands of tuna than the usual grocery store brands.  And I decided to try a few imported brands to see if there really is a difference.  The two I tried today were worlds better than your average tuna from the grocery store.  They were both packed in oil, which absolutely makes for a richer tuna experience; but the flavors were infinitely different from grocery store tuna as well.  It really is worth the extra money when tuna is one of the stars of the show!

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