On the way home from church this afternoon, I got a craving for an old favorite. A really old favorite. When Jeff and I were first married, I made this recipe quite a bit and I haven’t made it for years.
I’m not sure what even made me think of it on the short ride from Daybreak to home; but the heart (or in this case, the stomach) wants what the heart (stomach) wants! And since I had to be in the kitchen working on a recipe anyway, I set about making this old friend – Dilled Tuna Pasta Salad.
A quick word on the tuna. A few months ago, I decided to try some different brands of tuna than the usual grocery store brands. And I decided to try a few imported brands to see if there really is a difference. The two I tried today were worlds better than your average tuna from the grocery store. They were both packed in oil, which absolutely makes for a richer tuna experience; but the flavors were infinitely different from grocery store tuna as well. It really is worth the extra money when tuna is one of the stars of the show!