Time in the Kitchen

I love vacation!  I know, I am not alone in this, but I may be alone in one of the reasons why.  I love all the time in the kitchen.  Particularly when there is a crowd for which I can cook.

This week has given me the opportunity to make cinnamon rolls and peach pie – things I rarely make at home.

 

I just love the mixing and kneading – the smell of yeast and of buttery crust baking.  And there is a strange satisfaction when the dough rises – even though that is what is supposed to happen, it is a bit surprising each time the chemistry works.  I passed the waiting time by working on our group puzzle (1,000 pieces – a work in progress), enjoying some music in the cool evening breeze and reading a good Karen Kingsbury book.  That’s part of the joy of cooking for me too, the in-between time – like the pause in music or the negative space in art.

Yesterday was crabbing day.  Although I am not patient enough to wait for hours for the crabs, it was fun to take part in the beginning of the festivities.  It is interesting that you don’t need sophisticated equipment and surprising to me that crabs like chicken necks.  Having made many roasted chickens in my time, I’ve discarded a lot of chicken necks – now I wish I had saved them for this trip, in the freezer of course!  It is true what Tom Petty says; the wa-ai-ai-ting IS the hardest part!  Waiting for the slack in the line to tighten and then the anticipation of whether or not there is a crab on the end of the line is maddening.  But when you finally get one in the net the celebration is glorious.  Not glorious enough for me to stick it out – I went to the beach for several hours while the Felty’s toughed it out with the crabs.  They brought home 8 and cooked and meticulously cleaned them.  We will be adding the sweet meat to our crab cakes this evening……I am drooling just thinking about it. Crabbing brought me to the conclusion that if I had to catch my own food I would be extremely thin – maybe I am on to the next diet craze!

 

 

 

 

 

 

 

 

 

 

 

There’s also a well choreographed ballet going on in the kitchen with 6 adults, 3 kids and 2 dogs.  It’s not a big space, but somehow it is working well for us.  We’ve learned to dance around each other while we are cooking or cleaning up or pouring drinks or getting snacks.  The only misstep in the dance is Kissy, an adorable, lovable, extremely food-motivated golden retriever.  She is always underfoot when there is a possibility of food.  I believe her prayers go something like this, “God, please let them drop something.  Please, please, please, please let them drop something.  Please, please, please, please, please, please, please, please let them drop something.  Amen!”

Vacation defined – an extended period of recreation, esp. one spent away from home.  Vacation defined by Jan – an extended period of recreation, esp. one spent in the kitchen!

No “Gradzilla” Moments

I had the pleasure of catering a party for my friends’ daugher who recently graduated from nursing school.  The experience was great from start to finish.  I realize this is a rarity, but there were no “gradzilla” moments, no last minute menu changes, no hard to find ingredients, no delays or snags of any kind.  I am still thanking God for this amazing grace!

The process started with the invitations.  The grad had a favorite color scheme and wanted something unique.  Unable to find just the right thing, I decided to make a sample invite and see if she liked it – and boy did she – so I went quickly into production mode and got them out on time!

 

 

 

 

 

 

 

 

The menu was set and I began work, with the help of a very experienced and dedicated sous chef, my mom!  I couldn’t have done it without her help – she kept the sink free of dishes and reminded me to take an occasional break!

We worked for the entire week before the party making what we could ahead of time and constantly reworking the timeline to ensure that everything went off without a hitch the day of the party.  The party was on a Saturday; so I created a daily calendar (beginning the Monday before) of all the tasks that had to be accomplished – not just making food, but ensuring we had selected the proper serving platters, purchasing flowers/herbs for the buffet, making the iced teas, ironing tablecloths (a quick rant – please, please iron the tablecloth and napkins if you are using linens – don’t set a table that looks like someone slept on it overnight!!!), etc.

The day of the party we had a few last-minute details to attend to in the morning.  We had a hearty breakfast and then went to set up.  Below are a few photos of the buffet and a list of what was on the menu  – those of you with a keen eye will notice that the menu item cards on the buffet match the invitations.  Please visit my Photo Gallery for all the beautiful photos of the event, which were taken by the grad, Brianna Wilbur.  In addition to being a new nurse, Bri is also a wonderfully talented photographer.  Please visit her blog to see more of her work.

Southern Sweet Tea & Herbal Iced Tea

 

 

 

 

 

 

 

Crudite Platter (Served with Caramelied Onion Dip)

 

 

 

 

 

 

 

Almond Joy Cupcakes

 

 

 

 

 

 

The full menu included:

  • Southern Sweet Tea & Herbal Iced Tea
  • Crudite Platter w/ Caramelized Onion Dip
  • Marinated Cheese w/ Crackers
  • Spinach Balls
  • Meatball Duo – Chicken Wing Meatballs & Spicy Sesame Meatballs
  • Sundried Tomato & Smoked Cheddar in Phyllo
  • Artichoke, Bacon & Goat Cheese Tart
  • Fruit Skewers w/ Brown Sugar Sour Cream Dip
  • Amond Joy Cupcakes & Pumpkin Cupcakes w/ Cinnamon Icing

What a pleasure it was for me to cater this party.  It allowed me to share my love of cooking and entertaining with others and to spend time – lots of time – in the kitchen with my mom. What could be better than that?