Last Saturday I spent part of the day at the Hotel Hershey with some fellow bloggers at one the MANY Chocolate Covered February events being offered in Hershey. We met in the lobby and then wended our way through the hotel to one of the ballrooms for a cooking demonstration by Chef Garde Manger, Mario Oliverio.
Chef Mario demonstrated several components for the group, including:
- Chocolate Pecans
- Dried Cherry & Chive Vinaigrette
- Salad of Frisee and Arugula with Apple, Dried Cherry & Chive Vinaigrette, and Chocolate Pecans
- Cocoa Spiced Braised Lamb with Pickled Red Onion on Fried Wonton