I LOVE LEFTOVERS! I know there are people out there that subscribe to the “I don’t eat leftovers” way of thinking, but I am not one of them. I don’t even pretend to understand people who don’t like leftovers! I believe that most foods get better when they have time for the flavors to meld; therefore I think leftovers are often better than the original meal. Combine my love of leftovers with my love of COLD leftovers and my distaste for sweet breakfast, and you’ll often find me eating last night’s food for breakfast – straight from the container.
I also enjoy the challenge of what I call “kitchen sink cooking.” You’ve been there – it’s when you clean out your fridge…you know, the multitude of little containers of items from previous meals or items that didn’t get used…and make a meal from what’s there. Last night was one of my “kitchen sink” nights. The results were soooo good that I couldn’t resist letting you in on my “recipe.”