For Better or For Worse…..

No, this is not a post about my marriage….rather, it is a post about the second day of our trip to San Antonio!  Unfortunately, my cold is getting worse; fortunately the food is getting better!!!  And that’s exciting because the food yesterday was pretty darn good.

I wish I could say I bounded out of bed this morning with renewed vigor; but the truth is I slept terribly (probably because of the large iced coffee I had yesterday afternoon to try to stay awake), I was badly in need of cold medicine and I really wanted to roll over and sleep until tomorrow….

But I am so glad I didn’t.  After what felt like a really ssslllooowww process of getting ready for the day, I caught a cab to the Pearl Brewery site – 22 acres north of San Antonio that house the Culinary Institute of America, some funky shops and several yummy restaurants as well as the Pearl Brewery.

I browsed the shops and asked for a lunch recommendation along the way…..the young (OK, to me everyone seems young anymore) girl I asked did not hesitate even for one second to point me to Il Sogno Italian Osteria.  She told me her second choice would be Arcade Midtown Kitchen, which serves a “soup of the moment” not a “soup of the day” – my kind of place!!!

I wandered around the area, taking my time in the shops, watching students through the windows at the C.I.A. and soaking up the Texas heat…..and it was HOT – 102 degrees today…..

When my belly started growling loudly enough for others to hear, I decided to find a spot for lunch….I turned the corner and, as if from a dream, right in front of me was Il Sogno Italian Osteria.

I inquired about whether I was too late for lunch…..2:30 is on the cusp…. but thankfully I was just under the wire.  I was shown to my table and given the lunch menu and the wine list.  I decided I’d just glance at the wine list and only order wine if there was a Falanghina on the list – something that almost never happens.

While I looked at the wine list and the menu, my waiter brought me a welcomed glass of ice water, which was made even better by a tray of thinly sliced citrus fruit of varying types that I could choose to flavor my water.  My aqua du jour … lime orange.  Mmm mmm mmm….especially good on a hot day!

Ahhh Refreshing

To end the suspense, there WAS a Falanghina on the wine list and I did order a glass; but when the waiter came back to tell me he didn’t think they had a bottle in stock I knew it was too good to be true.  By that point I think the waiter and I were both invested in me having  a glass of wine, so I asked for his recommendation.  He brought out two bottles for me to sample.

Of the two, I chose the Venica Sauvignon….not the Falaghina for which I had hoped, but still a nice white.  I was torn between several of the pizze options and several of the pasta options.  Ultimately I decided on Tagliatelle with Meatballs, Pine Nuts and Guanciale.

A Little Wine with Lunch

As I waited for my food, I admired the restaurant…..kind of a modern warehouse meets Italian villa décor.  Very comfortable and welcoming.  The tables were set simply with white cloths covered by white butcher’s paper. And the lighting – recycled wine bottles – was quite interesting.

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The bread that was delivered to my table looked DIVINE.  And looks did not deceive…..it TASTED divine too.  It started as a crusty bread, but the crusts were cut off to form a rectangle.  The bread was then lightly oiled (I’m fairly certain it was oil, not butter) and grilled to a crispy perfection.  It was served with a white bean and garlic spread and a drizzle of olive oil.  I could have made a meal of just the bread, but I stopped after one piece….knowing pasta was to come.

The Bread

When my pasta was delivered, it looked and smelled wonderful.  I couldn’t wait to dig in.     The sauce, a lovely red, tasted as though it had been simmering for hours.  The flavors were deep and robust, but the thin chiffonade of basil gave it a lovely freshness.  The meatballs were INCREDIBLE….perhaps the best I’ve ever eaten…..so light and fluffy…almost like eating a cloud….if it were made of meat…..with garlic….ok, I clearly lost the battle with that analogy!  The pine nuts gave a little crunch to the dish and a nice buttery nuttiness.  And the guanciale….oh, the guanciale…..what a nice salty bite!

Tagliatelle with Meatballs Pine Nuts and Guanciale

I truly savored my lunch.  It was not the kind of meal you inhale….I didn’t want to waste a single tasty morsel.  So I lingered with my wine and my book and my pasta.  And no one seemed to care.

The service was wonderful….my server and a few other folks checked on me as they walked past, but they were not intrusive in the least.  After taking away my empty plate, the waiter and I had a nice conversation about places to eat in the Hill Country, where Jeff and I are headed tomorrow.  After a short chat, I was given the dessert menu.

Too full for dessert, but tempted by the panna cotta and the gelato I looked over the menu and ultimately declined.  The waiter – clearly a man after my own heart – brought out two small nutella cookies saying that you couldn’t have a proper Italian meal without dessert.  Along with the cookies he brought another bottle of wine from which he poured me a sample. The cookies were heavenly….they literally dissolved on my tongue with a whisper of nutella.

Nutella Cookies

What a luxurious lunch experience.  The only thing that would have made it better were if my husband, the man to whom I pledged “for better or worse” many years ago, had been able to join me!

A few snaps from the day:

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On the menu tomorrow?  BBQ….don’t miss it!

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