I had a rare treat on Tuesday….lunch with my husband on a weekday! It wasn’t planned, which made it even better.
Jeff needed to pick up his car and asked if I could give him a ride. As I was on the way to his office, I called him to let him know I’d be arriving soon. While on the phone, I teasingly asked if he’d be taking me to lunch as payment for the ride. I was taken aback when he said, “yes!” I expected him to reply with some sassy comment, putting me in my place for even suggesting that he had to pay for the ride! Sometimes he knows how to render me speechless – not an easy feat!
On the remainder of the ride to his office, I thought about the different places we could go – some of our favorites…but as soon as he got into the car and I asked him if he had any ideas; he gave the exact right answer…Alvaro Bread and Pastry Shoppe. Immediately my mouth started to water. Everything there is homemade – bread, pasta, sauce, pastries, gelato…..oh, the possibilities were endless.
When we arrived I was comforted by the homey interior – exposed brick, terra cotta colored paint on the walls, and framed photos of the owners’ travels to Italy. And the cases lined with pastries and cookies reminded me of trays of cookies at weddings in my family. All lovingly made and beautifully decorated. When we looked at the offerings of the day, I immediately knew what I would be ordering. Deciding took only as long as it took me to read the words, “tortellini with rolled eggplant.” They had me hook, line and sinker! As we waited in line to order I found myself muttering a silent prayer that they wouldn’t run out of the eggplant before I got to the counter! You see, the folks at Alvaro’s make the best eggplant rollatini I’ve ever had.
The eggplant is sliced as thin as humanly possible, breaded so lightly you’d swear that angels blew the breadcrumbs onto the slices, and fried so gently. The result is not greasy at all, but tender on the inside and crispy on the outside. The base of the filling is the freshest ricotta you’ve ever tasted! Mmm mmm mmm!
The tortellini – of course, homemade – is fantastic. The pasta is incredibly smooth and just thick enough that it doesn’t tear when it’s rolled into the tortellini shape. The filling is light and flavorful. And the sauce – oh, the sauce – is perfection! It’s just the right combination of fresh tomato sauce and cream. You’d expect it to be heavy, as many cream-based sauces are; but it is silky and light with fresh tomato flavor. Jeff also ordered the tortellini, but he ordered the Italian sausage rather than the eggplant. Normally I would ask for a taste, but I was so engrossed in my food – trying so hard to pace myself that I’d have some to take home – that by the time I thought to ask, he was finished!
It is almost impossible to leave Alvaro’s without some kind of sweet treat. When you look into the cases lined with cakes and cookies and pastries and homemade gelato, you’d swear the dessert gnomes were whispering, “Try me, try me!” But we steeled our resolve and left without dessert…..but not without a loaf of rosemary bread!
If you are looking for a warm, homemade, filling lunch – the kind after which you probably need a nap – I’d give Alvaro’s Bread and Pastry Shoppe 6 forks out of 5!!!! And no, there’s nothing wrong with your eyes or my math!!!